Banana Bake

From Raewyn’s recipes

Banana Bake
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Cook Time
30 min
Cook Time
30 min
Ingredients
  1. 1 cup milk
  2. 2 Tbs butter
  3. 2 Tbs sugar
  4. 2 beaten eggs
  5. 2 mashed bananas
  6. 1 cup flour
  7. 1 tsp baking powder
Instructions
  1. Pour 1 cup milk into greased pyrex (pie) dish and heat in the oven while preparing other ingredients. Cream butter and sugar together then add eggs and mashed bananas. Add flour and baking powder. Mix well into warm milk & bake in moderate oven 20 -30 minutes.
Yet another Murray Family website https://openi.biz/

Microwave Steamed Carrot Pudding

From Raewyn’s recipes

Microwave Steamed Carrot Pudding
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Cook Time
6 min
Cook Time
6 min
Ingredients
  1. 100 g melted butter
  2. 2 cups grated carrot
  3. 1 egg
  4. 1 cup brown sugar
  5. 1 cup flour
  6. ¾ tsp baking soda
  7. 1 tsp cinnamon
Optional Topping
  1. 1 Tbs melted butter
  2. 1 Tbs golden syrup
  3. ¼ cup chopped walnuts
Instructions
  1. Mix ingredients together, adding milk or extra flour as necessary. Pour over optional topping (below) in microwave ring mould. Place on rack or raise in microwave. Cook on high for 6 minutes.
Optional Topping
  1. Mix and put into microwave ring dish before above batter.
Yet another Murray Family website https://openi.biz/

Microwave Steamed Pudding

From Raewyn’s recipes

Microwave Steamed Pudding
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Cook Time
8 min
Cook Time
8 min
Ingredients
  1. 125 grams (4 oz) butter
  2. 125 g (4 oz) sugar
  3. 2 eggs
  4. 1 cup milk
  5. 250 grams flour
  6. 2 tsp baking powder
  7. Jam or syrup
Instructions
  1. Grease large ring mould and put in jam or syrup. Beat softened butter and sugar. Add eggs & beat well. Add milk, then sifted flour & baking powder Pour over the jam. Place on rack & cover with handee towel. Microwave 6-8 minutes on high. Serve with custard.
Yet another Murray Family website https://openi.biz/

“Encore” Steamed Pudding

From Raewyn’s recipes

“Encore” Steamed Pudding
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Cook Time
5 min
Cook Time
5 min
Ingredients
  1. 2 cups stale cake crumbs
  2. ½ cup flour
  3. ½ tsp baking soda
  4. ¼ cup white or brown sugar
  5. 50 g cold butter
  6. ¼ - ½ cup sultanas / currants
  7. ¾ - 1 cup milk / juice
Instructions
  1. In food processor make cake into crumbs. Add flour, soda, & sugar. Mix thoroughly. Cut in the butter, add the dried fruit if desired and stir in enough liquid to make a batter. Place in a greased ring mould, cover with film and place an inverted plate on top. Microwave on high for 5 minutes. Stand 2-3 minutes.
Yet another Murray Family website https://openi.biz/

Ice Cream Pudding

From Raewyn’s recipes

Ice Cream Pudding
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Cook Time
25 min
Cook Time
25 min
Ingredients
  1. 85 g (3 oz) butter
  2. 2 Tbs. sugar
  3. 2 eggs
  4. 2 Tbs. flour
  5. 1 litre (2 pints) boiling milk
  6. vanilla
Instructions
  1. Cream together the butter & sugar, beat in eggs and stir in other ingredients. Bake in moderate oven in a dish which is in pan of water 25 minutes.
Yet another Murray Family website https://openi.biz/

Golden Doughboys

From Raewyn’s recipes

Golden Doughboys
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Dough
Scone mix can be used with an egg added otherwise
  1. 2 cups flour
  2. 4 tsps baking powder
  3. 50 g butter
  4. 1 egg
  5. milk to mix
Syrup
  1. 1 cup water
  2. 1 cup sugar
  3. 1 Tbs butter
  4. 1 Tbs golden syrup
Instructions
  1. Cook small scones 15 minutes in boiling syrup.
Yet another Murray Family website https://openi.biz/

Aunty Rosie’s Pastry – nice for Apple Pie

From Raewyn’s recipes

Aunty Rosie’s Pastry - nice for Apple Pie
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Ingredients
  1. 185 grams butter
  2. 185 grams sugar
  3. 1 or 2 egg yolks
  4. 500 grams flour
  5. 2 tsp baking powder
  6. ½-¾ cup milk
Instructions
  1. Cream together butter and sugar. Add eggs. Add flour and baking powder. Mix together and add milk or milk & water. Add more flour if dough becomes sticky when rolling.
Adapted from Rosie Murray
Adapted from Rosie Murray
Yet another Murray Family website https://openi.biz/

Aunt Daisy’s Apple Shortcake

From Raewyn’s recipes

Aunt Daisy’s Apple Shortcake
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Ingredients
  1. Some apples
  2. 125 grams butter
  3. ¾ cup sugar
  4. 1 egg
  5. a small amount of milk
  6. 2 breakfast cups flour
  7. 1 heaped tsp baking powder
Instructions
  1. Stew the apples. Cream together 125 grams butter and ¾ cup sugar. Then add 1 egg and beat well. Add a small amount of milk. Sift together 2 breakfast cups flour and 1 heaped tsp baking powder
  2. This will be a fairly dry mix. Roll out. Put apple on half and cover with the other half. Bake moderate oven until lightly brown.
Yet another Murray Family website https://openi.biz/

Spicy Fruit Muffins

From Raewyn’s recipes

Spicy Fruit Muffins
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Cook Time
20 min
Cook Time
20 min
Ingredients
  1. 3 cups flour
  2. 1 tsp baking soda
  3. ¼ tsp salt
  4. 1½ Tbs mixed spice
  5. ¾ cup sugar
  6. 1 cup warmed stewed fruit (apple, rhubarb, peaches, feijoas etc)
  7. 100 grams butter
  8. 2 beaten eggs
Instructions
  1. Add sugar to sifted dry ingredients. Melt butter in warm fruit, add eggs and combine with dry ingredients. Bake 20 minutes 180ºC (350ºF).
Yet another Murray Family website https://openi.biz/

Banana Bran Muffins

From Raewyn’s recipes

Banana Bran Muffins
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Cook Time
20 min
Cook Time
20 min
Ingredients
  1. 2 cups flour
  2. 2 tsp baking powder
  3. ½tsp salt
  4. ½ cup sugar
  5. 3 cups bran
  6. 2 tsp baking soda
  7. 1½ cups milk
  8. 4 Tbs melted butter
  9. 4 Tbs golden syrup
  10. 2 eggs
  11. 1 cup (2 large) mashed bananas
Instructions
  1. Preheat oven to 200ºC (400ºF). Grease or spray muffin pans. Sift flour, baking powder& salt into bowl. Add sugar & bran. Dissolve soda in warm milk, blend in melted butter, golden syrup. Beat eggs & combine liquid ingredients - mix thoroughly. Add mashed bananas. Mix with wooden spoon. Fill 18 muffin pans. Bake 15-20 minutes.
Adapted from Teresa Murray
Adapted from Teresa Murray
Yet another Murray Family website https://openi.biz/