Cinnamon Pear Pie

Some inglorious pears needed using so I invented this recipe:

Cinnamon Pear Pie
Yields 12
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. 12 puff pastry squares
  2. Almost 5 pears
  3. 3 Tbsp Brown Sugar
  4. 1 Lemon
  5. 1/4 cup Sultanas
  6. Cinnamon
  7. 3 Tbsp Water
  8. 1 Tbsp Corn flour
Filling
  1. Cut pears into pieces. Add brown sugar, sultanas, cinnamon, lemon zest and juice and 2 Tbsp water. Microwave on high for 3 minutes. Mix cornflour with 1 Tbsp water.
  2. Grease and line a muffin tray with sheets of pastry. Fill with pear and cinnamon filling. Bake at 200 ºC until pastry is golden brown.
Notes
  1. Serving suggestion: Top with vanilla ice cream or whipped cream.
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Apple John

From Raewyn’s recipes

Apple John
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Ingredients
  1. 250 grams flour (8oz)
  2. 1 tsp baking powder
  3. 1Tbs. butter
  4. ½ cup milk
  5. Stewed apples
Instructions
  1. Put stewed apples in greased dish. Make scone dough topping - sift flour & baking powder Rub in the butter, mix with milk to a soft dough. Roll out and place on top of hot apple. Bake at 190ºC (375ºF) until crust is browned.
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Dad’s Favourite

From Raewyn’s recipes

Dad’s Favourite
Serves 6
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Cook Time
30 min
Cook Time
30 min
Ingredients
  1. 1 Tbs. butter
  2. 1 cup flour
  3. ½ tsp salt
  4. 2 tsp baking powder
  5. 1/3 cup sugar
  6. 1 cup sultanas
Topping
  1. 2 -2½ cups boiling water
  2. 1 Tbs. butter
  3. 1 cup brown sugar
Instructions
  1. Rub butter into flour. Mix to a paste with ½ - 1 cup milk. Place in large baking dish & pour over the following mixture: 2 -2½ cups boiling water 1 Tbs.butter, 1 cup brown sugar. Bake for 30 minutes at 180ºC (350ºF). Serves 6.
Notes
  1. (a.k.a Jiffy Pudding)
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Baked Chocolate Pudding

From Raewyn’s recipes

Baked Chocolate Pudding
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Cook Time
40 min
Cook Time
40 min
Ingredients
  1. 1 cup flour
  2. 2 tsp baking powder
  3. ¼ tsp salt
  4. ¼ cup sugar
  5. ½ cup milk
  6. 2 tsp melted butter
  7. 1 tsp vanilla
Topping
  1. ½ cup each of white & brown sugar
  2. 2 rounded Tbs. cocoa
Instructions
  1. Sift flour, salt, baking powder & add sugar. Mix and add milk, melted butter & vanilla. Pour into baking dish and add topping.
Topping
  1. Mix together and sprinkle over mixture and gently pour over 1 cup of cold water. Bake for 40 minutes at 160ºC (325ºF).
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Lemon Cheese Pudding

From Raewyn’s recipes

Lemon Cheese Pudding
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Cook Time
40 min
Cook Time
40 min
Ingredients
  1. 1 Tbs. butter
  2. ½ breakfast cup sugar
  3. juice & grated rind of 1 lemon
  4. 2 Tbs. flour
  5. 1 breakfast cup milk
  6. pinch of salt
  7. 2 eggs, separated
Instructions
  1. Cream butter & sugar; add flour, salt, rind & juice, then the milk & egg yokes. Lastly fold in the stiffly beaten egg whites. Pour into greased pie dish and place in pan of cold water. Bake 160ºC (325ºF) for 40 minutes (do not overcook).
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Novelty Apple Pudding

From Raewyn’s recipes

Novelty Apple Pudding
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Ingredients
  1. 4 medium apples
Topping
  1. ½ cup self raising flour (or plain flour & 1tsp baking powder)
  2. ¾ cup sugar, 2 Tbs. butter
  3. 1 cup cold water
Instructions
  1. Peel, core & cut apples in half like a doughnut. Place cut side down in greased pan. Cover with topping.
Topping
  1. Sift flour into bowl, add sugar and rub in the butter until mixture is crumbly. Stir in the cold water and gently pour over the apples. Bake uncovered for 35 -40 minutes at 180ºC (350ºF). Fruit remains whole set in a delicious apple flavoured jelly, topped with a light sponge crust.
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Banana Bake

From Raewyn’s recipes

Banana Bake
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Cook Time
30 min
Cook Time
30 min
Ingredients
  1. 1 cup milk
  2. 2 Tbs butter
  3. 2 Tbs sugar
  4. 2 beaten eggs
  5. 2 mashed bananas
  6. 1 cup flour
  7. 1 tsp baking powder
Instructions
  1. Pour 1 cup milk into greased pyrex (pie) dish and heat in the oven while preparing other ingredients. Cream butter and sugar together then add eggs and mashed bananas. Add flour and baking powder. Mix well into warm milk & bake in moderate oven 20 -30 minutes.
Yet another Murray Family website https://openi.biz/

Microwave Steamed Carrot Pudding

From Raewyn’s recipes

Microwave Steamed Carrot Pudding
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Cook Time
6 min
Cook Time
6 min
Ingredients
  1. 100 g melted butter
  2. 2 cups grated carrot
  3. 1 egg
  4. 1 cup brown sugar
  5. 1 cup flour
  6. ¾ tsp baking soda
  7. 1 tsp cinnamon
Optional Topping
  1. 1 Tbs melted butter
  2. 1 Tbs golden syrup
  3. ¼ cup chopped walnuts
Instructions
  1. Mix ingredients together, adding milk or extra flour as necessary. Pour over optional topping (below) in microwave ring mould. Place on rack or raise in microwave. Cook on high for 6 minutes.
Optional Topping
  1. Mix and put into microwave ring dish before above batter.
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Microwave Steamed Pudding

From Raewyn’s recipes

Microwave Steamed Pudding
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Cook Time
8 min
Cook Time
8 min
Ingredients
  1. 125 grams (4 oz) butter
  2. 125 g (4 oz) sugar
  3. 2 eggs
  4. 1 cup milk
  5. 250 grams flour
  6. 2 tsp baking powder
  7. Jam or syrup
Instructions
  1. Grease large ring mould and put in jam or syrup. Beat softened butter and sugar. Add eggs & beat well. Add milk, then sifted flour & baking powder Pour over the jam. Place on rack & cover with handee towel. Microwave 6-8 minutes on high. Serve with custard.
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“Encore” Steamed Pudding

From Raewyn’s recipes

“Encore” Steamed Pudding
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Cook Time
5 min
Cook Time
5 min
Ingredients
  1. 2 cups stale cake crumbs
  2. ½ cup flour
  3. ½ tsp baking soda
  4. ¼ cup white or brown sugar
  5. 50 g cold butter
  6. ¼ - ½ cup sultanas / currants
  7. ¾ - 1 cup milk / juice
Instructions
  1. In food processor make cake into crumbs. Add flour, soda, & sugar. Mix thoroughly. Cut in the butter, add the dried fruit if desired and stir in enough liquid to make a batter. Place in a greased ring mould, cover with film and place an inverted plate on top. Microwave on high for 5 minutes. Stand 2-3 minutes.
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