From Raewyn’s recipes
Cooked Carrot Salad
2016-02-13 20:45:10
Prep Time
20 min
Cook Time
13 min
Ingredients
- 1 kg carrot rings
- 1 chopped onion
- 1 chopped green pepper
Marinade
- 1x450 grams tin tomato soup
- ¾ cup sugar
- ½ cup oil
- ½ cup vinegar
Cook carrots with salt until just done. Cover salad with following marinade
- Heat marinade until sugar is dissolved
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