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Ice Cream Pudding

From Raewyn’s recipes

Ice Cream Pudding
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Cook Time
25 min
Cook Time
25 min
Ingredients
  1. 85 g (3 oz) butter
  2. 2 Tbs. sugar
  3. 2 eggs
  4. 2 Tbs. flour
  5. 1 litre (2 pints) boiling milk
  6. vanilla
Instructions
  1. Cream together the butter & sugar, beat in eggs and stir in other ingredients. Bake in moderate oven in a dish which is in pan of water 25 minutes.
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