From Raewyn’s recipes
Apple John
2016-02-20 18:45:22
Ingredients
- 250 grams flour (8oz)
- 1 tsp baking powder
- 1Tbs. butter
- ½ cup milk
- Stewed apples
Instructions
- Put stewed apples in greased dish. Make scone dough topping - sift flour & baking powder Rub in the butter, mix with milk to a soft dough. Roll out and place on top of hot apple. Bake at 190ºC (375ºF) until crust is browned.
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