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Apple John

From Raewyn’s recipes

Apple John
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  1. 250 grams flour (8oz)
  2. 1 tsp baking powder
  3. 1Tbs. butter
  4. ½ cup milk
  5. Stewed apples
  1. Put stewed apples in greased dish. Make scone dough topping - sift flour & baking powder Rub in the butter, mix with milk to a soft dough. Roll out and place on top of hot apple. Bake at 190ºC (375ºF) until crust is browned.
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