From Raewyn’s recipes
Novelty Apple Pudding
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- 4 medium apples
- ½ cup self raising flour (or plain flour & 1tsp baking powder)
- ¾ cup sugar, 2 Tbs. butter
- 1 cup cold water
- Peel, core & cut apples in half like a doughnut. Place cut side down in greased pan. Cover with topping.
- Sift flour into bowl, add sugar and rub in the butter until mixture is crumbly. Stir in the cold water and gently pour over the apples. Bake uncovered for 35 -40 minutes at 180ºC (350ºF). Fruit remains whole set in a delicious apple flavoured jelly, topped with a light sponge crust.
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