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Novelty Apple Pudding

From Raewyn’s recipes

Novelty Apple Pudding
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  1. 4 medium apples
  1. ½ cup self raising flour (or plain flour & 1tsp baking powder)
  2. ¾ cup sugar, 2 Tbs. butter
  3. 1 cup cold water
  1. Peel, core & cut apples in half like a doughnut. Place cut side down in greased pan. Cover with topping.
  1. Sift flour into bowl, add sugar and rub in the butter until mixture is crumbly. Stir in the cold water and gently pour over the apples. Bake uncovered for 35 -40 minutes at 180ºC (350ºF). Fruit remains whole set in a delicious apple flavoured jelly, topped with a light sponge crust.
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