From Raewyn’s recipes
Ice Cream Pudding
2016-02-20 18:18:57
Cook Time
25 min
Ingredients
- 85 g (3 oz) butter
- 2 Tbs. sugar
- 2 eggs
- 2 Tbs. flour
- 1 litre (2 pints) boiling milk
- vanilla
Instructions
- Cream together the butter & sugar, beat in eggs and stir in other ingredients. Bake in moderate oven in a dish which is in pan of water 25 minutes.
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