Desserts

There are 17 posts tagged Desserts (this is page 2 of 2).

Ice Cream Pudding

From Raewyn’s recipes

Ice Cream Pudding
Write a review
Save Recipe
Print
Cook Time
25 min
Cook Time
25 min
Ingredients
  1. 85 g (3 oz) butter
  2. 2 Tbs. sugar
  3. 2 eggs
  4. 2 Tbs. flour
  5. 1 litre (2 pints) boiling milk
  6. vanilla
Instructions
  1. Cream together the butter & sugar, beat in eggs and stir in other ingredients. Bake in moderate oven in a dish which is in pan of water 25 minutes.
Yet another Murray Family website https://openi.biz/

Golden Doughboys

From Raewyn’s recipes

Golden Doughboys
Write a review
Save Recipe
Print
Dough
Scone mix can be used with an egg added otherwise
  1. 2 cups flour
  2. 4 tsps baking powder
  3. 50 g butter
  4. 1 egg
  5. milk to mix
Syrup
  1. 1 cup water
  2. 1 cup sugar
  3. 1 Tbs butter
  4. 1 Tbs golden syrup
Instructions
  1. Cook small scones 15 minutes in boiling syrup.
Yet another Murray Family website https://openi.biz/

Aunty Rosie’s Pastry – nice for Apple Pie

From Raewyn’s recipes

Aunty Rosie’s Pastry - nice for Apple Pie
Write a review
Save Recipe
Print
Ingredients
  1. 185 grams butter
  2. 185 grams sugar
  3. 1 or 2 egg yolks
  4. 500 grams flour
  5. 2 tsp baking powder
  6. ½-¾ cup milk
Instructions
  1. Cream together butter and sugar. Add eggs. Add flour and baking powder. Mix together and add milk or milk & water. Add more flour if dough becomes sticky when rolling.
Adapted from Rosie Murray
Adapted from Rosie Murray
Yet another Murray Family website https://openi.biz/

Aunt Daisy’s Apple Shortcake

From Raewyn’s recipes

Aunt Daisy’s Apple Shortcake
Write a review
Save Recipe
Print
Ingredients
  1. Some apples
  2. 125 grams butter
  3. ¾ cup sugar
  4. 1 egg
  5. a small amount of milk
  6. 2 breakfast cups flour
  7. 1 heaped tsp baking powder
Instructions
  1. Stew the apples. Cream together 125 grams butter and ¾ cup sugar. Then add 1 egg and beat well. Add a small amount of milk. Sift together 2 breakfast cups flour and 1 heaped tsp baking powder
  2. This will be a fairly dry mix. Roll out. Put apple on half and cover with the other half. Bake moderate oven until lightly brown.
Yet another Murray Family website https://openi.biz/

5 Egg Pavlova

From Raewyn’s recipes

5 Egg Pavlova
Write a review
Save Recipe
Print
Cook Time
1 min
Cook Time
1 min
Ingredients
  1. 5 egg whites
  2. 4 Tbs cold water
  3. 1 ¼ cups sugar
  4. drop of vanilla
  5. ½ tsp vinegar
  6. 3 Tbs corn flour
Instructions
  1. Whip egg whites until peaks form. Gradually beat in water, then add sugar,beating continuously until dissolved. Add vinegar & corn flour - beat until blended. Put on foil sheet on oven tray & bake 135ºC (275ºF) for 1 hour. Turn off oven and leave until cold before removing.
Yet another Murray Family website https://openi.biz/

Soft Centre Pavlova

From Raewyn’s recipes

Soft Centre Pavlova
Write a review
Save Recipe
Print
Cook Time
1 min
Cook Time
1 min
Ingredients
  1. 4 egg whites
  2. pinch salt
  3. 250 grams sugar (8 oz)
  4. 1 Tbs corn flour
  5. 1 tsp vinegar
Instructions
  1. Add sugar to egg whites and beat until stiff Gradually add sugar, beating continually. Fold in corn flour and vinegar. Bake in cool oven (120ºC/250ºF) for 1 hour.
Yet another Murray Family website https://openi.biz/

Lemon Meringue Pie

Lemon Meringue Pie
Lemon Meringue Pie
Serves 8
Write a review
Save Recipe
Print
Ingredients
  1. 1 1/4 cup sugar
  2. 6 Tablespoons Cornflour
  3. Pinch salt
  4. 2 cups boiling water
  5. Grated rind of a lemon
  6. Pie shell - can use 200g crushed biscuits mixed with 100g butter
  7. 2/3 cup lemon juice
  8. 4-6 teaspoons sugar
  9. 2 large or 3 medium eggs
Instructions
  1. Make the pie shell using another pie shell recipe or crush 200g of plain biscuits with 100g butter. Chill.
  2. In a saucepan, mix sugar, cornflour and salt. Add boiling water and lemon rind and cook until very thick.
  3. Separate the egg yolks/whites.
  4. Remove from the heat and add two large egg yolks and 2/3 cup of lemon juice.
  5. Return to the heat and mix until steaming hot.
  6. Pour the mixture into the pie shell and cook for 5 minutes at 200 C.
  7. Beat 4 teaspoons of sugar with egg whites until stiff. Spread on top of the pie and cook for a further 12 minutes at 180 C.
  8. Can be eaten hot or chilled.
Adapted from cooks.com recipe
Adapted from cooks.com recipe
Yet another Murray Family website https://openi.biz/