in Taste

Some inglorious pears needed using so I invented this recipe:

Cinnamon Pear Pie

Peter Murray
Prep Time 10 minutes
Cook Time 20 minutes


  • 12 puff pastry squares
  • Almost 5 pears
  • 3 Tbsp Brown Sugar
  • 1 Lemon
  • 1/4 cup Sultanas
  • Cinnamon
  • 3 Tbsp Water
  • 1 Tbsp Corn flour



  • Cut pears into pieces. Add brown sugar, sultanas, cinnamon, lemon zest and juice and 2 Tbsp water. Microwave on high for 3 minutes. Mix cornflour with 1 Tbsp water.
  • Grease and line a muffin tray with sheets of pastry. Fill with pear and cinnamon filling. Bake at 200 ÂșC until pastry is golden brown.


Serving suggestion: Top with vanilla ice cream or whipped cream.

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