Some inglorious pears needed using so I invented this recipe:
Cinnamon Pear Pie
- 12 puff pastry squares
- Almost 5 pears
- 3 Tbsp Brown Sugar
- 1 Lemon
- 1/4 cup Sultanas
- 3 Tbsp Water
- 1 Tbsp Corn flour
- Cut pears into pieces. Add brown sugar, sultanas, cinnamon, lemon zest and juice and 2 Tbsp water. Microwave on high for 3 minutes. Mix cornflour with 1 Tbsp water.
- Grease and line a muffin tray with sheets of pastry. Fill with pear and cinnamon filling. Bake at 200 ºC until pastry is golden brown.
Serving suggestion: Top with vanilla ice cream or whipped cream.