in Taste

Some inglorious pears needed using so I invented this recipe:

Cinnamon Pear Pie
Yields 12
Write a review
Print
Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. 12 puff pastry squares
  2. Almost 5 pears
  3. 3 Tbsp Brown Sugar
  4. 1 Lemon
  5. 1/4 cup Sultanas
  6. Cinnamon
  7. 3 Tbsp Water
  8. 1 Tbsp Corn flour
Filling
  1. Cut pears into pieces. Add brown sugar, sultanas, cinnamon, lemon zest and juice and 2 Tbsp water. Microwave on high for 3 minutes. Mix cornflour with 1 Tbsp water.
  2. Grease and line a muffin tray with sheets of pastry. Fill with pear and cinnamon filling. Bake at 200 ┬║C until pastry is golden brown.
Notes
  1. Serving suggestion: Top with vanilla ice cream or whipped cream.
Yet another Murray Family website https://openi.biz/

Write a Comment

Comment