in Taste |

Red Pepper Puree

From Raewyn’s recipes

Red Pepper Puree
Write a review
Save Recipe
Print
Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. 1 chopped onion
  2. 1 clove garlic
  3. 1 chopped red pepper
  4. 1 Tbs butter
  5. ¾ cup chicken stock
Instructions
  1. Sauté first three ingredients in butter until onion is transparent. Add stock, cover & simmer 10 minutes. Puree in Food Processor. Season & cook some more until thicker if necessary.
Yet another Murray Family website https://openi.biz/
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

Published

Write a Comment

Comment

  • Related Content by Tag