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Red Pepper Puree
Raewyn Murray
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Ingredients
1
chopped onion
1
clove
garlic
1
chopped red pepper
1
Tbs
butter
¾
cup
chicken stock
Instructions
Sauté first three ingredients in butter until onion is transparent. Add stock, cover & simmer 10 minutes. Puree in Food Processor. Season & cook some more until thicker if necessary.