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Red Pepper Puree

From Raewyn’s recipes

Red Pepper Puree

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients
  

  • 1 chopped onion
  • 1 clove garlic
  • 1 chopped red pepper
  • 1 Tbs butter
  • ¾ cup chicken stock

Instructions
 

  • Sauté first three ingredients in butter until onion is transparent. Add stock, cover & simmer 10 minutes. Puree in Food Processor. Season & cook some more until thicker if necessary.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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