in Taste

This year to celebrate ∏ day (3.14.16) I made a mince and cheese pie.

Mince and Cheese Pie

Peter Murray
Prep Time 10 minutes
Cook Time 20 minutes


  • 1/2 onion
  • 250 g mince
  • 250 g mixed vegetables
  • 5 mushrooms
  • puff pastry
  • 200 g grated cheese
  • 1 cube beef stock
  • 1 Tbsp flour
  • 1 cup water
  • Ketchup


  • Fry onion, mince, mushrooms and mixed vegetables. Add flour, stock and water to make a gravy. Line pie dish with pastry. Fill with cooked meat and vegetables. Cover with grated cheese and top with pastry. Cook at 180º C until pastry is golden brown.
Last year I baked a lemon meringue pie.

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