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Zucchini Pancakes

From Raewyn’s recipes

Zucchini Pancakes

Raewyn Murray
Prep Time 10 minutes
Cook Time 5 minutes


  • 2-3 eggs
  • ½ tsp salt
  • 1 large clove garlic
  • 3-4 cups shredded unpeeled zucchini
  • ¼ cup grated cheese
  • ½-1 cup Alison Holst's Baking Mix


  • Beat eggs, add garlic, salt zucchini, cheese and enough baking mix to make mixture of a "dropping" consistency. Deep fry until golden. Serve with Red Pepper Puree.

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