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Zucchini Pancakes

From Raewyn’s recipes

Zucchini Pancakes

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes

Ingredients
  

  • 2-3 eggs
  • ½ tsp salt
  • 1 large clove garlic
  • 3-4 cups shredded unpeeled zucchini
  • ¼ cup grated cheese
  • ½-1 cup Alison Holst's Baking Mix

Instructions
 

  • Beat eggs, add garlic, salt zucchini, cheese and enough baking mix to make mixture of a "dropping" consistency. Deep fry until golden. Serve with Red Pepper Puree.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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