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Wheatgerm Digestives

From Raewyn’s recipes

Wheatgerm Digestives

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients
  

  • 250 grams butter
  • 400 grams brown sugar
  • 2 eggs
  • 2 cups wheatgerm
  • 450 grams Self Raising flour

Instructions
 

  • Soften butter & cream with the brown sugar. Add eggs and blend thoroughly. Mix in the wheatgerm & flour. Knead dough before rolling out and cutting into biscuits. Bake 190ºC / 375ºF for 12-15 minutes.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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