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Victoria Sponge

From Raewyn’s recipes

Victoria Sponge

Raewyn Murray
Print Recipe
Cook Time 30 minutes

Ingredients
  

  • 250 grams ½ lb butter
  • 1½ cups sugar
  • 4 eggs
  • Vanilla essence
  • 2 cups flour
  • 2 tsps baking powder
  • Milk to mix

Instructions
 

  • Cream butter & sugar, beat in eggs & essence. Sift in flour & baking powder, then mix to smooth consistency with small amount of milk. Bake large tin, 180ºC (350ºF) about 25-30 minutes.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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