in Taste

Tuna and Corn Fritters

Peter Murray
Prep Time 5 minutes
Cook Time 5 minutes


  • 1 Onion
  • 1 tin of Tuna
  • 1 tin of sweetcorn
  • flour
  • 2 eggs
  • milk
  • oil


  • Chop onion. Add tuna and corn in a bowl. Cover with flour and mix. Add eggs and milk to make a batter. Fry in oil.

Write a Comment


Recipe Rating

  1. Warning: Take care to drain water from the corn before mixing and frying, otherwise there is a high risk of the water causing explosive splashes of burning hot oil.

  • Related Content by Tag