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Tuna and Corn Fritters

Peter Murray
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Prep Time 5 minutes
Cook Time 5 minutes

Ingredients
  

  • 1 Onion
  • 1 tin of Tuna
  • 1 tin of sweetcorn
  • flour
  • 2 eggs
  • milk
  • oil

Instructions
 

  • Chop onion. Add tuna and corn in a bowl. Cover with flour and mix. Add eggs and milk to make a batter. Fry in oil.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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  1. Warning: Take care to drain water from the corn before mixing and frying, otherwise there is a high risk of the water causing explosive splashes of burning hot oil.

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