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5 Egg Pavlova

From Raewyn’s recipes

5 Egg Pavlova

Raewyn Murray
Cook Time 1 minute


  • 5 egg whites
  • 4 Tbs cold water
  • 1 ¼ cups sugar
  • drop of vanilla
  • ½ tsp vinegar
  • 3 Tbs corn flour


  • Whip egg whites until peaks form. Gradually beat in water, then add sugar,beating continuously until dissolved. Add vinegar & corn flour - beat until blended. Put on foil sheet on oven tray & bake 135ºC (275ºF) for 1 hour. Turn off oven and leave until cold before removing.

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