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5 Egg Pavlova

From Raewyn’s recipes

5 Egg Pavlova
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Cook Time
1 min
Cook Time
1 min
  1. 5 egg whites
  2. 4 Tbs cold water
  3. 1 ¼ cups sugar
  4. drop of vanilla
  5. ½ tsp vinegar
  6. 3 Tbs corn flour
  1. Whip egg whites until peaks form. Gradually beat in water, then add sugar,beating continuously until dissolved. Add vinegar & corn flour - beat until blended. Put on foil sheet on oven tray & bake 135ºC (275ºF) for 1 hour. Turn off oven and leave until cold before removing.
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