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Soft Centre Pavlova

From Raewyn’s recipes

Soft Centre Pavlova

Raewyn Murray
Print Recipe
Cook Time 1 minute

Ingredients
  

  • 4 egg whites
  • pinch salt
  • 250 grams sugar 8 oz
  • 1 Tbs corn flour
  • 1 tsp vinegar

Instructions
 

  • Add sugar to egg whites and beat until stiff Gradually add sugar, beating continually. Fold in corn flour and vinegar. Bake in cool oven (120ºC/250ºF) for 1 hour.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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