From Raewyn’s recipes
Rocky Road
2016-02-14 22:16:19
Prep Time
10 min
Cook Time
5 min
Ingredients
- 250 grams dark chocolate-chopped
- 125 grams toasted hazelnuts
- 1 cup marshmallows
- 125 grams crystallised ginger
Instructions
- Melt the chocolate over hot water. Remove from heat, stir well and cool slightly. Fold in other ingredients. Spread into well greased tin & refrigerate until firm.
Yet another Murray Family website https://openi.biz/