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Rocky Road

From Raewyn’s recipes

Rocky Road

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes

Ingredients
  

  • 250 grams dark chocolate-chopped
  • 125 grams toasted hazelnuts
  • 1 cup marshmallows
  • 125 grams crystallised ginger

Instructions
 

  • Melt the chocolate over hot water. Remove from heat, stir well and cool slightly. Fold in other ingredients. Spread into well greased tin & refrigerate until firm.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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