in Taste |

Pulla Bread – a sweet bread from Finland

From Raewyn’s recipes

Pulla Bread - a sweet bread from Finland
Write a review
Save Recipe
Print
Cook Time
30 min
Cook Time
30 min
Ingredients
  1. 600mls milk
  2. 185 grams sugar
  3. 2 Tbs dried yeast
  4. 1 egg
  5. ¾ tsp salt
  6. 2tsp cardamon
  7. 1 kg (2½lb) flour
  8. 185 grams butter
Instructions
  1. Dissolve sugar in the luke warm milk. cream the yeast & the salt & add to the milk. Beat the egg & ad to the mixture; also the cardomon seeds. Add enough flour to make “a thick porridge”. Beat with a wooden spoon to make smooth. Gradually add the rest of the flour, kneading until it leaves your hands. Knead in the butter till well mixed in. Leave to rise until double in size. Plait or make loaves. Leave to rise ½ hour. Brush with egg. Bake moderate oven 25-30 minutes. Makes 3 small loaves.
Yet another Murray Family website https://openi.biz/
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

Published

Write a Comment

Comment

  • Related Content by Tag