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Pink Lady Cake

From Raewyn’s recipes

Pink Lady Cake
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Cook Time
40 min
Cook Time
40 min
Ingredients
  1. 125 grams butter (4oz)
  2. 1 cup sugar
  3. 3 eggs
  4. ½ cup milk
  5. ½ tsp cochineal (red food colouring)
  6. 185 grams (6 oz) flour
  7. 1 tsp baking powder
  8. pinch salt
  9. 1 breakfast cup coconut
Instructions
  1. Beat butter sugar & then eggs together. Add milk, cochineal, then flour, baking powder salt, coconut and mix well. Bake in medium tin 180ºC (350ºF) for about 40 minutes. Ice and sprinkle with extra coconut when cold.
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