in Taste |

Pink Lady Cake

From Raewyn’s recipes

Pink Lady Cake

Raewyn Murray
Print Recipe
Cook Time 40 minutes

Ingredients
  

  • 125 grams butter 4oz
  • 1 cup sugar
  • 3 eggs
  • ½ cup milk
  • ½ tsp cochineal red food colouring
  • 185 grams 6 oz flour
  • 1 tsp baking powder
  • pinch salt
  • 1 breakfast cup coconut

Instructions
 

  • Beat butter sugar & then eggs together. Add milk, cochineal, then flour, baking powder salt, coconut and mix well. Bake in medium tin 180ºC (350ºF) for about 40 minutes. Ice and sprinkle with extra coconut when cold.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

Published

Write a Comment

Comment

Recipe Rating




  • Related Content by Tag