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Pea & Ham Soup

From Raewyn’s recipes

Pea & Ham Soup
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Prep Time
10 min
Cook Time
2 hr
Prep Time
10 min
Cook Time
2 hr
Ingredients
  1. 250 grams (8 oz) yellow split peas
  2. 1 bacon hock
  3. 2½ litres (4 pints) water
  4. 25 grams (1 oz) butter
  5. 1 onion sliced
  6. 1 clove crushed garlic
  7. 2 sliced carrots
  8. 1 tsp mixed herbs
  9. 1 tsp mint
  10. Ground pepper
Instructions
  1. Soaked split peas overnight. Simmer bacon hock in water for two hours. Cool & skim off fat, save hock. Saute vegies for 5 minutes, add drained peas, cook 5 minutes, add stock, mixed herbs, mint & ground pepper and simmer for 2 hours. Put soup through blender. Add pieces of ham and milk as desired.
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