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Pea & Ham Soup

From Raewyn’s recipes

Pea & Ham Soup
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Prep Time
10 min
Cook Time
2 hr
Prep Time
10 min
Cook Time
2 hr
Ingredients
  1. 250 grams (8 oz) yellow split peas
  2. 1 bacon hock
  3. 2½ litres (4 pints) water
  4. 25 grams (1 oz) butter
  5. 1 onion sliced
  6. 1 clove crushed garlic
  7. 2 sliced carrots
  8. 1 tsp mixed herbs
  9. 1 tsp mint
  10. Ground pepper
Instructions
  1. Soaked split peas overnight. Simmer bacon hock in water for two hours. Cool & skim off fat, save hock. Saute vegies for 5 minutes, add drained peas, cook 5 minutes, add stock, mixed herbs, mint & ground pepper and simmer for 2 hours. Put soup through blender. Add pieces of ham and milk as desired.
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Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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