From Raewyn’s recipes
Pea & Ham Soup
2015-12-23 12:35:57
Prep Time
10 min
Cook Time
2 hr
Ingredients
- 250 grams (8 oz) yellow split peas
- 1 bacon hock
- 2½ litres (4 pints) water
- 25 grams (1 oz) butter
- 1 onion sliced
- 1 clove crushed garlic
- 2 sliced carrots
- 1 tsp mixed herbs
- 1 tsp mint
- Ground pepper
Instructions
- Soaked split peas overnight. Simmer bacon hock in water for two hours. Cool & skim off fat, save hock. Saute vegies for 5 minutes, add drained peas, cook 5 minutes, add stock, mixed herbs, mint & ground pepper and simmer for 2 hours. Put soup through blender. Add pieces of ham and milk as desired.
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