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Orange Fudge Cake

From Raewyn’s recipes

Orange Fudge Cake

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes

Ingredients
  

  • 1 packet plain biscuits
  • 1 cup coconut
  • 125 grams 4 oz butter
  • ½ tin sweetened condensed milk
  • 3 tsp concentrated orange cordial

Instructions
 

  • Crush biscuits with a rolling pin or in food processor. Mix with coconut. Heat butter & condensed milk carefully, stirring constantly. Add cordial and combine with the crumbs. Press into a shallow tin and ice when set.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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