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OJ Meat Loaf

From Raewyn’s recipes

OJ Meat Loaf

Raewyn Murray


  • 500 grams mince
  • 500 grams sausage meat
  • 4 chopped onions boil in water 5 minutes to soften
  • 3 cups soft breadcrumbs
  • parsley
  • mixed herbs
  • garlic salt
  • all-purpose seasoning as desired.
  • 1 tsp curry powder
  • ½ cup pasta sauce
  • 2 beaten eggs
  • ½ cup milk


  • Combine all ingredients well. Bake in moderate oven ½ hour in 2 loaf tins. Drain off the liquid and tip loaves into roasting dish. Pour over the following BBQ sauce. Cook for about 50 minutes.
  • OJ is a NZ outreach of OAC Ministries. When a team stayed with Peter's parents, they were served this meatloaf.

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