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Mum’s Bacon & Egg Pie

From Raewyn’s recipes

Mum's Bacon & Egg Pie
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Prep Time
10 min
Cook Time
45 min
Prep Time
10 min
Cook Time
45 min
Pastry
  1. 250 grams (½ lb) flour
  2. 1 tsp baking powder
  3. ½tsp salt
  4. 60 grams (2oz) dripping
  5. 60 grams (2oz) butter
Filling
  1. 6-8 eggs
  2. chopped bacon
  3. grated cheese
  4. chopped chives
  5. onion
  6. tomatoes
  7. any left-over cooked potato
  8. peas
  9. meat
  10. sausage
  11. Seasonings as desired
Pastry
  1. Grate dripping & butter into sifted dry ingredients. Use wire pastry blender to rub in the fat. Add a little milk to mix. Roll pastry and line pie dish.
Filling
  1. Add filling into pie crust and bake 190ºC (375ºF) for 35-45 minutes.
Notes
  1. Mum probably refers to Raewyn's mother.
Yet another Murray Family website https://openi.biz/
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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