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Mum’s Bacon & Egg Pie

From Raewyn’s recipes

Mum's Bacon & Egg Pie
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Prep Time
10 min
Cook Time
45 min
Prep Time
10 min
Cook Time
45 min
Pastry
  1. 250 grams (½ lb) flour
  2. 1 tsp baking powder
  3. ½tsp salt
  4. 60 grams (2oz) dripping
  5. 60 grams (2oz) butter
Filling
  1. 6-8 eggs
  2. chopped bacon
  3. grated cheese
  4. chopped chives
  5. onion
  6. tomatoes
  7. any left-over cooked potato
  8. peas
  9. meat
  10. sausage
  11. Seasonings as desired
Pastry
  1. Grate dripping & butter into sifted dry ingredients. Use wire pastry blender to rub in the fat. Add a little milk to mix. Roll pastry and line pie dish.
Filling
  1. Add filling into pie crust and bake 190ºC (375ºF) for 35-45 minutes.
Notes
  1. Mum probably refers to Raewyn's mother.
Yet another Murray Family website https://openi.biz/

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