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Mum’s Bacon & Egg Pie

From Raewyn’s recipes

Mum's Bacon & Egg Pie

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes

Ingredients
  

Pastry

  • 250 grams ½ lb flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 60 grams 2oz dripping
  • 60 grams 2oz butter

Filling

  • 6-8 eggs
  • chopped bacon
  • grated cheese
  • chopped chives
  • onion
  • tomatoes
  • any left-over cooked potato
  • peas
  • meat
  • sausage
  • Seasonings as desired

Instructions
 

Pastry

  • Grate dripping & butter into sifted dry ingredients. Use wire pastry blender to rub in the fat. Add a little milk to mix. Roll pastry and line pie dish.

Filling

  • Add filling into pie crust and bake 190ºC (375ºF) for 35-45 minutes.

Notes

Mum probably refers to Raewyn's mother.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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