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Microwave Steamed Pudding

From Raewyn’s recipes

Microwave Steamed Pudding

Raewyn Murray
Print Recipe
Cook Time 8 minutes

Ingredients
  

  • 125 grams 4 oz butter
  • 125 g 4 oz sugar
  • 2 eggs
  • 1 cup milk
  • 250 grams flour
  • 2 tsp baking powder
  • Jam or syrup

Instructions
 

  • Grease large ring mould and put in jam or syrup. Beat softened butter and sugar. Add eggs & beat well. Add milk, then sifted flour & baking powder Pour over the jam. Place on rack & cover with handee towel. Microwave 6-8 minutes on high. Serve with custard.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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