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Microwave Steamed Carrot Pudding

From Raewyn’s recipes

Microwave Steamed Carrot Pudding

Raewyn Murray
Print Recipe
Cook Time 6 minutes

Ingredients
  

  • 100 g melted butter
  • 2 cups grated carrot
  • 1 egg
  • 1 cup brown sugar
  • 1 cup flour
  • ¾ tsp baking soda
  • 1 tsp cinnamon

Optional Topping

  • 1 Tbs melted butter
  • 1 Tbs golden syrup
  • ¼ cup chopped walnuts

Instructions
 

  • Mix ingredients together, adding milk or extra flour as necessary. Pour over optional topping (below) in microwave ring mould. Place on rack or raise in microwave. Cook on high for 6 minutes.

Optional Topping

  • Mix and put into microwave ring dish before above batter.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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