From Raewyn’s recipes
Mexican Chops (Crock Pot)
2016-02-14 21:05:55
Prep Time
10 min
Cook Time
5 hr
Ingredients
- 1 Tbs oil
- 1 tsp chilli or 1 chopped chilli
- 2 grated carrots
- 4-5 cloves sliced garlic
- 1 medium onion, chopped
- 1 green capsicum, chopped
- 6-8 mutton chops, trimmed
- 2 Tbs tomato puree
- ½ cup beef stock
Instructions
- Pre-heat crock pot on high while preparing veges. Gently fry chilli, carrots, onion, garlic & capsicum about 2 minutes. Sprinkle chops with salt and half vegie mix, then another layer of chops and rest of vegie mix. Pour over tomato puree & beef stock. Cover & cook 4-5 hours.
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