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Mexican Chops (Crock Pot)

From Raewyn’s recipes

Mexican Chops (Crock Pot)

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 5 hours

Ingredients
  

  • 1 Tbs oil
  • 1 tsp chilli or 1 chopped chilli
  • 2 grated carrots
  • 4-5 cloves sliced garlic
  • 1 medium onion chopped
  • 1 green capsicum chopped
  • 6-8 mutton chops trimmed
  • 2 Tbs tomato puree
  • ½ cup beef stock

Instructions
 

  • Pre-heat crock pot on high while preparing veges. Gently fry chilli, carrots, onion, garlic & capsicum about 2 minutes. Sprinkle chops with salt and half vegie mix, then another layer of chops and rest of vegie mix. Pour over tomato puree & beef stock. Cover & cook 4-5 hours.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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