in Taste |

Macadamia & White Chocolate Muffins

From Raewyn’s recipes

Macadamia & White Chocolate Muffins
Write a review
Save Recipe
Print
Cook Time
12 min
Cook Time
12 min
Ingredients
  1. 2 cups flour
  2. 3 tsp baking powder
  3. 1 cup sugar
  4. ½ cup (75 grams) chopped macadamia nuts
  5. ¾ cup (100 grams) chopped white chocolate
  6. 100 grams butter
  7. 1 cup milk
  8. 1 large egg
  9. 2 tsp vanilla
Instructions
  1. Mix dry ingredients well. Melt butter, add milk, egg & vanilla and beat well. Gently combine with dry ingredients and spoon into sprayed muffin pans. Bake 180ºC (350ºF) for about 12 minutes.
Yet another Murray Family website https://openi.biz/
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

Published

Write a Comment

Comment