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Macadamia & White Chocolate Muffins

From Raewyn’s recipes

Macadamia & White Chocolate Muffins

Raewyn Murray
Print Recipe
Cook Time 12 minutes

Ingredients
  

  • 2 cups flour
  • 3 tsp baking powder
  • 1 cup sugar
  • ½ cup 75 grams chopped macadamia nuts
  • ¾ cup 100 grams chopped white chocolate
  • 100 grams butter
  • 1 cup milk
  • 1 large egg
  • 2 tsp vanilla

Instructions
 

  • Mix dry ingredients well. Melt butter, add milk, egg & vanilla and beat well. Gently combine with dry ingredients and spoon into sprayed muffin pans. Bake 180ºC (350ºF) for about 12 minutes.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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