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Lemon Cup (Concentrate)

From Raewyn’s recipes

Lemon Cup (Concentrate)
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. Juice of 6 lemons
  2. Grated rind of 4 lemons
  3. 900 grams (2 lb) sugar
  4. 8 Tbs artificial sweetener
  5. 2¼ litres (4 pints) boiling water
  6. 28 grams (1 oz) citric acid
  7. 28 grams (1 oz) tartaric acid
  8. 28 grams (1 oz) Epsom salts
Instructions
  1. Dilute to taste (only a small amount is needed).
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Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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