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Large Sponge

From Raewyn’s recipes

Large Sponge

Raewyn Murray
Print Recipe
Cook Time 20 minutes

Ingredients
  

  • 4 eggs 3 duck
  • 170 grams 6 oz sugar
  • 2 Tbs water
  • 170 grams 6 oz corn flour
  • 1 dessert spoon flour
  • 1 heaped tsp baking powder
  • Vanilla essence

Instructions
 

  • Separate eggs. Beat whites until peaks form. Boil sugar and water and add to egg whites gradually while beating Add egg yolks & essence, then fold in sifted dry ingredients. Bake 190ªC (375ºF) 15 - 20 minutes.

Notes

Adapted from Amy Galloway
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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