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Jaffa Muffins

From Raewyn’s recipes

Jaffa Muffins

Raewyn Murray
Print Recipe
Cook Time 20 minutes

Ingredients
  

  • 2 medium oranges - finely grate rind
  • 125 grams butter
  • 1 cup sugar
  • 2 eggs
  • ½ cup natural unsweetened yoghurt
  • ½ cup orange juice
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 cups flour
  • 90 grams ½ cup chocolate chips

Instructions
 

  • Cream butter & sugar, beat in eggs & rind. Add yoghurt, juice, baking powder and soda. Fold in flour & chocolate chips. 15-20 minutes at 190ºC (375ºF).
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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