in Taste

Iranian soup

Iranian soup
An amazing soup
Write a review
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. Chicken
  2. Carrot
  3. Butter
  4. Parsley
  5. Bitter Orange
  6. Bechamel Sauce
Instructions
  1. Fry the cooked shredded chicken and grated carrot in butter. Add juice of bitter orange (Seville orange, sour orange, bigarade orange, or marmalade orange) or alternatively use lemon juice. Add finely chopped parsley and water to make a stock. Mix the Bechamel Sauce packet with 3 cups water and 1 cup milk. Add the stock to the Bechamel Sauce and bring to the boil. Simmer.
Notes
  1. Translated from Turkish. Original proportions unknown.
Adapted from Iranian friends
Adapted from Iranian friends
Yet another Murray Family website https://openi.biz/

Write a Comment

Comment

  • Related Content by Tag