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Ice Cream Pudding

From Raewyn’s recipes

Ice Cream Pudding

Raewyn Murray
Print Recipe
Cook Time 25 minutes

Ingredients
  

  • 85 g 3 oz butter
  • 2 Tbs. sugar
  • 2 eggs
  • 2 Tbs. flour
  • 1 litre 2 pints boiling milk
  • vanilla

Instructions
 

  • Cream together the butter & sugar, beat in eggs and stir in other ingredients. Bake in moderate oven in a dish which is in pan of water 25 minutes.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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