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Honey Rice Bubble Crunch

From Raewyn’s recipes

Honey Rice Bubble Crunch

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes

Ingredients
  

  • 125 grams butter
  • 125 grams sugar
  • 1 Tbs honey
  • 3-4 cups ricies

Instructions
 

  • Simmer butter, honey, & sugar together gently for 3 minutes. Cool slightly and add rice bubbles. Press into tin and cut when cool.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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