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Hokey Pokey

From Raewyn’s recipes

Hokey Pokey

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes

Ingredients
  

  • 5 Tbs sugar
  • 2 Tbs golden syrup
  • 1 tsp baking soda Bicarbonate

Instructions
 

  • Bring sugar & golden syrup to the boil slowly, stirring all the time. Simmer gently over very low heat, stirring occasionally for 4 minutes. Remove from heat and add soda. Stir very quickly to combine but don't over-mix. Pour immediately into greased tin and leave to cool & harden. Don't fuss about smoothening it or it will stay soft & "airless".
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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