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This year to celebrate ∏ day (3.14.16) I made a mince and cheese pie.

Mince and Cheese Pie

Peter Murray
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients
  

  • 1/2 onion
  • 250 g mince
  • 250 g mixed vegetables
  • 5 mushrooms
  • puff pastry
  • 200 g grated cheese
  • 1 cube beef stock
  • 1 Tbsp flour
  • 1 cup water
  • Ketchup

Instructions
 

  • Fry onion, mince, mushrooms and mixed vegetables. Add flour, stock and water to make a gravy. Line pie dish with pastry. Fill with cooked meat and vegetables. Cover with grated cheese and top with pastry. Cook at 180º C until pastry is golden brown.
Last year I baked a lemon meringue pie.

Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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