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Ham, Cheese & Egg Crepes

From Raewyn’s recipes

Ham, Cheese & Egg Crepes

Raewyn Murray
Prep Time 10 minutes
Cook Time 10 minutes


  • ½ cup flour
  • ¼ tsp salt
  • 6 eggs
  • 1 cup milk
  • Grated cheese
  • Shaved ham


  • (For 5 servings). Mix flour, salt, 1 egg and milk. Cook in hot pan. Transfer crepes to tinfoil plate to keep warm while preparing filling: Grated cheese, shaved ham and an egg on top. Make crepe into a "parcel". Oven bake 200ºC, for 5-10 minutes until egg is set. Serve with salad.

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