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Ham, Cheese & Egg Crepes

From Raewyn’s recipes

Ham, Cheese & Egg Crepes

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes

Ingredients
  

  • ½ cup flour
  • ¼ tsp salt
  • 6 eggs
  • 1 cup milk
  • Grated cheese
  • Shaved ham

Instructions
 

  • (For 5 servings). Mix flour, salt, 1 egg and milk. Cook in hot pan. Transfer crepes to tinfoil plate to keep warm while preparing filling: Grated cheese, shaved ham and an egg on top. Make crepe into a "parcel". Oven bake 200ºC, for 5-10 minutes until egg is set. Serve with salad.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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