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Fruit Puff Roll (Lolly Cake)

From Raewyn’s recipes

Fruit Puff Roll (Lolly Cake)
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Prep Time
10 min
Cook Time
5 min
Prep Time
10 min
Cook Time
5 min
Ingredients
  1. 1 packet malt biscuits (crushed)
  2. 1 packet fruit puffs (chopped)
  3. 125 grams butter
  4. ½ tin sweetened condensed milk
  5. coconut
Instructions
  1. Heat the butter & condensed milk gently. Add to the crushed biscuits & fruit puffs. Form into rolls and roll in the coconut. Refrigerate then slice as required.
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