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Fruit Puff Roll (Lolly Cake)

From Raewyn’s recipes

Fruit Puff Roll (Lolly Cake)

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes

Ingredients
  

  • 1 packet malt biscuits crushed
  • 1 packet fruit puffs chopped
  • 125 grams butter
  • ½ tin sweetened condensed milk
  • coconut

Instructions
 

  • Heat the butter & condensed milk gently. Add to the crushed biscuits & fruit puffs. Form into rolls and roll in the coconut. Refrigerate then slice as required.
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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