From Raewyn’s recipes
Fruit Puff Roll (Lolly Cake)
- 1 packet malt biscuits crushed
- 1 packet fruit puffs chopped
- 125 grams butter
- ½ tin sweetened condensed milk
- Heat the butter & condensed milk gently. Add to the crushed biscuits & fruit puffs. Form into rolls and roll in the coconut. Refrigerate then slice as required.