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Fruit Cake (Boiled)

From Raewyn’s recipes

Fruit Cake (Boiled)
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Cook Time
1 min
Cook Time
1 min
Ingredients
  1. 400-450 grams (1 lb) mixed fruit or sultanas
  2. 250 grams (½ lb) butter
  3. 1½ cups sugar
  4. 3 beaten eggs
  5. 2½ cups Hi-grade flour
  6. 1 tsp baking powder
  7. 1 tsp vanilla
  8. ½ tsp lemon
Instructions
  1. Put dried fruit into large pot, cover with water & simmer for 5 minutes. Strain & add butter. Stir until melted then add rest of ingredients. Mix well. Bake in lined round or square tin about 1 hour 180ºC (350ºF).
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Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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