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Fish: Coconut Curry Dish (Malaysia/Indonesian)

From Raewyn’s recipes

Fish: Coconut Curry Dish (Malaysia/Indonesian)

Raewyn Murray
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients
  

  • 1 clove garlic 1 tsp
  • 1 chopped onion
  • 2 tsp grated root ginger
  • 1 tsp minced chilli
  • 1 tsp coriander
  • ½ tsp cumin
  • ½ tsp turmeric
  • 1½ tsp satay sauce/ peanut butter
  • 2 tsp oil
  • thinly peeled strips of a lemon
  • 1 tsp salt
  • 1 cup coconut cream
  • 1 tsp sugar
  • 500 grams fresh fish cut in cubes

Instructions
 

  • Process in food processor 1st 8 ingreds. & cook paste for 2 minutes in oil. Add lemon strips and coconut cream slowly while stirring. Add salt, sugar and fish pieces. Simmer 10 minutes
Peter is an artist and a computer generalist, having worked in most aspects of the computer industry including programming, systems and network administration, retail sales and repair and multimedia design. His hobbies include art, cooking, playing guitar, reading, chess, travel and walking.

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