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Featherbed Rolls

From Raewyn’s recipes

Featherbed Rolls
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Cook Time
15 min
Cook Time
15 min
  1. 125 grams butter
  2. 600 mLs milk
  3. 2 rounded Tbs. dried yeast
  4. 5 breakfast cups flour
  5. 2 tsp salt
  6. 4 tsp sugar
  1. Melt 125 grams butter and add
  2. 600mls. milk - warm to blood heat.
  3. Add 2 rounded Tbs. dried yeast and mix in.
  4. Sift 5 breakfast cups flour & 2 tsp salt. Add 4 tsp sugar.
  5. Add yeast mixture & mix to a stiff batter. Put aside to rise until it is double in size. Tip onto a floured board & divide into 48 portions. Put these in buttered muffin pans and leave to rise again. Bake 15 minutes at 200ºC (400ºF). Freeze well. Warm gently to thaw.
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